Grilled Vegetable Recipes Biograph
Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below).[1] Heat transfer to the food when using a grill is primarily via thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is termed broiling.[2] In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation.
Direct heat grilling can expose food to temperatures often in excess of 260 °C(500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).[3]
Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.[4][5][6] Marinationmay reduce the formation of these compounds.[7] Grilling is often presented as a healthy alternative to cooking with oil, although the fat and juices lost by grilling can contribute to drier food.
Direct heat grilling can expose food to temperatures often in excess of 260 °C(500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).[3]
Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.[4][5][6] Marinationmay reduce the formation of these compounds.[7] Grilling is often presented as a healthy alternative to cooking with oil, although the fat and juices lost by grilling can contribute to drier food.
In Japanese cities, a yakitori cart, restaurant, or shop with charcoal-fired grills and marinated grilled meat on a stick can often be found. Yakiniku, is a type of food where meat and/or vegetables are grilled directly over small charcoal or gas grills at high temperatures. (This style of cooking has become popular throughout Asia.) In Malaysia, Singapore, Indonesia, and Thailand, a popular food item from food vendors is satay, marinated meat on a bamboo skewer grilled over a charcoal fire and served with peanut (sate) sauce.Japanese traditional portable charcoal grill "Shichirin"Yakitori being grilled
In Germany, the most prominent outdoor form of grilling is gridironing over a bed of burning charcoal. Care is taken that the charcoal does not produce flames. Often beer is used to sprinkle over the sausages or meat and to suppress flames. The meat is usually marinated before grilling. Besides charcoal, sometimes gas and electric heat sources are used, too. Other methods are used less frequently.Grilled bratwurst
In Argentina and Uruguay, both asado (beef roasted on a fire) and steak a la parrilla (beefsteak cooked on traditional grill) are staple dishes and even hailed as national specialities.
In Sweden, grilling directly over hot coals is the most prominent form. Usually the meat is boston butt, pork chops or pork fillét. It is also common to cook meat and vegetables together on a skewer, this is called "grillspett".
In the United Kingdom, Commonwealth countries and Ireland, grilling generally refers to cooking food directly under a source of direct, dry heat. The "grill" is usually a separate part of an oven where the food is inserted just under the element.[8] This practice is referred to as "broiling" in North America.In Australia, grilling generally refers to cooking food directly under a source of direct heat. Although sometimes the term grilling may refer to cooking with heat from below, as in the US. In the 1970s and 1980s the electric, two sided vertical grill marketed by the Sunbeam company achieved cult status because of its quick, clean and fat free operation[citation needed].In electric ovens, grilling may be accomplished by placing the food near the upper heating element, with the lower heating element off and the oven door partially open. Grilling in an electric oven may create a large amount of smoke and cause splattering in the oven.[9] Both gas and electric ovens often have a separate compartment for grilling, such as a drawer below the flame or one of the stovetop heating elements.
In the United States, the use of the word grill refers to cooking food directly over a source of dry heat,[10] typically with the food sitting on a metal grate that leaves "grill marks." Grilling is usually done outdoors on charcoal grills or gas grills, a recent trend is the concept of infrared grilling .[citation needed] Grilling may also be performed using stove-top "grill pans" which have raised metal ridges for the food to sit on, or using an indoor electric grill.A skewer or brochette, or a rotisserie may be used to cook small pieces of food. The resulting food product is often called a "kabob" (US term) or "kebab" which means "to grill" in Persian, which is short for "shish kebab" (shish = skewer)(similar to a "satay" in Asian cuisine, or "alambre" in Mexican-Yucatán cuisine). Shish kebabs have a Persian origin, but are now recently commonplace in US cuisine.Mesquite or hickory wood chips (damp) may be added on top of the coals to allow a smoldering effect that provides additional flavor to the food. Other hardwoods such as pecan, apple, maple and oak may also be used.
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Grilled Vegetable Recipes Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
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