German Vegetable Recipes Biography
German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria, one will find many different dishes. However, ingredients and dishes vary by region. Many significant regional dishes have become international, but have proliferated in very different variations across the country presently.Breakfast (Frühstück) commonly consists of bread, toast, and/or bread rolls with cold cuts, cheese or jam (Konfitüre or more commonly called Marmelade), marmalade or honey, eggs, and (often strong) coffee or tea (milk, cocoa or fruit juices for children). Deli meats, such as ham, salted meats and salami, are also commonly eaten on bread in the morning, as are various cheeses. A variety of meat-based spreads, such as Leberwurst (liver sausage), are eaten during breakfast as well.
A novel strain of Escherichia coli O104:H4 bacteria caused a serious outbreak of foodborne illness focused in northern Germany in May through June 2011. The illness was characterized by bloody diarrhea, with a high frequency of serious complications, including hemolytic-uremic syndrome (HUS), a condition that requires urgent treatment. The outbreak was originally thought to have been caused by an enterohemorrhagic (EHEC) strain of E. coli, but it was later shown to have been caused by an enteroaggregative E. coli (EAEC) strain that had acquired the genes to produce Shiga toxins, present in fenugreek sprouts.
Epidemiological fieldwork suggested fresh vegetables were the source of infection. The agriculture minister of Lower Saxony identified an organic farm[2] in Bienenbüttel, Lower Saxony, Germany, which produces a variety of sprouted foods, as the likely source of the E. coli outbreak.[3] The farm was shut down.[3] Although laboratories in Lower Saxony did not detect the bacterium in produce, a laboratory in North Rhine-Westphalia later found the outbreak strain in a discarded package of sprouts from the suspect farm.[4] A control investigation confirmed the farm as the source of the outbreak.[5] On 30 June 2011, the German Bundesinstitut für Risikobewertung (BfR) (Federal Institute for Risk Assessment), an institute of the German Federal Ministry of Food, Agriculture and Consumer Protection, announced that seeds of fenugreek imported from Egypt were likely the source of the outbreak.[6]In all, 3,950 people were affected and 53 died, 51 of whom were in Germany.[7] A handful of cases were reported in several other countries including Switzerland,[8] Poland,[8] the Netherlands,[8] Sweden,[8] Denmark,[8] the UK,[8][9] Canada[10] and the USA.[10][11] Essentially all affected people had been in Germany or France shortly before becoming ill.Initially, German officials made incorrect statements on the likely origin and strain of Escherichia coli.[12][13][14][15] The German health authorities, without results of ongoing tests, incorrectly linked the O104 serotype to cucumbers imported from Spain.[16] Later, they recognised that Spanish greenhouses were not the source of the E. coli and cucumber samples did not contain the specific E. coli variant causing the outbreak.[17][18] Spain consequently expressed anger about having its produce linked with the deadly E. coli outbreak, which cost Spanish exporters US$200 million per week.[19] Russia banned the import of all fresh vegetables from the European Union from early June until 22 June 2011.[20]
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
German Vegetable Recipes Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
No comments:
Post a Comment