Vegetable Dip Recipe Biography
A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name). Dips are commonly used for finger foods, appetizers, and other easily held foods. Thick dips based on sour cream, crème fraiche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thinner than spreads which can be thinned to make dips.[1] Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over three feet of white carpet".[2]
Dip is a very widespread food, and various forms of dip are eaten all over the world. People have been using sauces for dipping for thousands of years.[3]
List of common dips[edit]
Various chutneys
Green and red salsas
A spinach and artichoke dip with tortilla chips
Tzatziki
Some types of dip include:
Aioli, the garlic version of mayonnaise.
Ajika, a spicy, subtly flavoured dip in Caucasian cuisine, based on hot red pepper, garlic, herbs and spices.
Baba ghanoush, a dip made from eggplant. It is popular in the Eastern Mediterranean and parts of South Asia.
Bagna càuda, a regional dish of the Italian Piedmont; it is composed of garlic, anchovies, oil and dairy, and is served with assorted vegetables for dipping.[4]
Barbecue sauce, a common sauce either tomato, vinegar, or mustard based, often used for grilled and fried meats, and french fries in the United States.
Blue cheese dressing is usually made from mayonnaise, sour cream, yogurt, blue cheese, milk, vinegar, onion powder, dry mustard, and garlic powder. It is commonly used as a dip for raw vegetables or buffalo wings.
Chile con queso, a dip of melted cheese and chili peppers used in Tex Mex cuisine with tortilla chips.[5]
Chili oil is used as a dipping sauce for meat and dim sum.
Chocolate, a dip for various fruits, doughnuts, profiteroles and marshmallows.
Chutney, any of a wide variety of sauces with origins in the sub-continent of India, from freshly chopped herbs in yogurt, to bottled, spiced fruit mixtures. Used with snacks like deep fried samosas and pakoras. In India and Sri Lanka, it is also commonly served with dosa and idli.
Clam dip, a kind of condiment for dipping crackers and chips.
Cocktail sauce, a popular dip for seafood made from ketchup or chili sauce and horseradish.
Crab dip, a thick dip popular in the coastal Southern U.S. usually made from cream cheese and lump crab meat.
Fish sauce (Garum), or nam pla, the fermented fish equivalent of soy sauce, used in southeastern Asian cuisines as a dip for snacks and other foods.
Fish paste or bagoong, fermented fish paste, used in southeastern Asian cuisines as a dip for rice dishes.
Fondue, a melted cheese sauce, which rose in popularity in the U.S. and Europe during the 1970s.
French onion dip, a combination of sour cream, minced onions and onion salt.
Fry sauce, a dip made from ketchup and mayonnaise, eaten with french fries and onion rings.
Garlic butter sauce, a dip made of garlic and melted butter, used for dipping seafood, chicken, beef and pizza. Plain clarified butter or drawn butter are more common with lobster, crab or clams.
Dip is a very widespread food, and various forms of dip are eaten all over the world. People have been using sauces for dipping for thousands of years.[3]
List of common dips[edit]
Various chutneys
Green and red salsas
A spinach and artichoke dip with tortilla chips
Tzatziki
Some types of dip include:
Aioli, the garlic version of mayonnaise.
Ajika, a spicy, subtly flavoured dip in Caucasian cuisine, based on hot red pepper, garlic, herbs and spices.
Baba ghanoush, a dip made from eggplant. It is popular in the Eastern Mediterranean and parts of South Asia.
Bagna càuda, a regional dish of the Italian Piedmont; it is composed of garlic, anchovies, oil and dairy, and is served with assorted vegetables for dipping.[4]
Barbecue sauce, a common sauce either tomato, vinegar, or mustard based, often used for grilled and fried meats, and french fries in the United States.
Blue cheese dressing is usually made from mayonnaise, sour cream, yogurt, blue cheese, milk, vinegar, onion powder, dry mustard, and garlic powder. It is commonly used as a dip for raw vegetables or buffalo wings.
Chile con queso, a dip of melted cheese and chili peppers used in Tex Mex cuisine with tortilla chips.[5]
Chili oil is used as a dipping sauce for meat and dim sum.
Chocolate, a dip for various fruits, doughnuts, profiteroles and marshmallows.
Chutney, any of a wide variety of sauces with origins in the sub-continent of India, from freshly chopped herbs in yogurt, to bottled, spiced fruit mixtures. Used with snacks like deep fried samosas and pakoras. In India and Sri Lanka, it is also commonly served with dosa and idli.
Clam dip, a kind of condiment for dipping crackers and chips.
Cocktail sauce, a popular dip for seafood made from ketchup or chili sauce and horseradish.
Crab dip, a thick dip popular in the coastal Southern U.S. usually made from cream cheese and lump crab meat.
Fish sauce (Garum), or nam pla, the fermented fish equivalent of soy sauce, used in southeastern Asian cuisines as a dip for snacks and other foods.
Fish paste or bagoong, fermented fish paste, used in southeastern Asian cuisines as a dip for rice dishes.
Fondue, a melted cheese sauce, which rose in popularity in the U.S. and Europe during the 1970s.
French onion dip, a combination of sour cream, minced onions and onion salt.
Fry sauce, a dip made from ketchup and mayonnaise, eaten with french fries and onion rings.
Garlic butter sauce, a dip made of garlic and melted butter, used for dipping seafood, chicken, beef and pizza. Plain clarified butter or drawn butter are more common with lobster, crab or clams.
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Dip Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
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