Vegetable Pizza Recipe Biography
Pizza (Listeni/ˈpiːtsə/, Italian pronunciation: [ˈpittsa]) is an oven-baked flat bread typically topped with tomato sauce and cheese. Baked variously in coal, wood, gas, and electric ovens, it is generally supplemented with a selection of meats, vegetables and condiments.
The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many parts of the world.[1] In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.[2][3]
Several similar dishes exist that are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.
The origin of the word is uncertain. Suggested etymologies include:
The Ancient Greek word πικτή (pikte), "fermented pastry", which in Latin became "picta", and Late Latin pitta > pizza. Compare Greek pita bread and the Apulia and Calabrian pitta.[6]
The Ancient Greek word πίσσα (pissa, Attic πίττα, pitta), "pitch",[7][8] or pḗtea, "bran" (pētítēs, "bran bread").[9]
The Italian word pizzicare meaning “to pluck”, which refers to pizza being plucked quickly from the oven (pizzicare was derived from an older Italian word pizzo meaning “point”).[10]
The Old High German word bizzo or pizzo meaning “mouthful” (related to the English words “bit” and “bite”), which was brought to Italy in the middle of the 6th century AD by the invading Lombards.[11][5]
Neapolitan Pizza Margherita
The ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta, a sheet of dough topped with cheese and honey and flavored with bay leaves.
A popular contemporary legend holds that the archetypal pizza, Pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as "Pizza Margherita",[12] although recent research casts doubt on this legend.[13]
Pizza was a sweet dish (not savory) until the early 20th century.[citation needed] There is a record showing that the current bread-tomato-cheese combination was introduced as early as 1927.[14] Along with the popularity of the tomato in Europe, pizza was led to a form using flat bread with tomato that serves as toppings. Famous examples of the savory pizzas with tomato toppings include the Marinara and the Margherita.
Pizza began being served in the United States with the arrival of Italian immigrants and the country's first pizzeria, Lombardi's, opening in 1905.[15] Following World War II, veterans returning from stations in Italy boosted demand for the dish they had experienced there. Since then pizza exploded in the U.S., with variations including deep-dish, stuffed, pockets, turnovers, rolled, even pizza-on-a-stick, each with seemingly limitless combinations of sauce and toppings.[16]
Pizza is prepared fresh, frozen, and as portion-size slices or pieces. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. Modified corn starch may be used as a moisture barrier between the sauce and crust. There are frozen pizzas with raw ingredients and self-rising crusts.
Another form of uncooked pizza is available from take and bake pizzerias. This pizza is assembled in the store, then sold to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven.
The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many parts of the world.[1] In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.[2][3]
Several similar dishes exist that are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.
Etymology
The term 'pizza' first appeared "in a Latin text from the southern Italian town of Gaeta in 997 AD, which states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze ('twelve pizzas') every Christmas Day, and another twelve every Easter Sunday".[4][5]The origin of the word is uncertain. Suggested etymologies include:
The Ancient Greek word πικτή (pikte), "fermented pastry", which in Latin became "picta", and Late Latin pitta > pizza. Compare Greek pita bread and the Apulia and Calabrian pitta.[6]
The Ancient Greek word πίσσα (pissa, Attic πίττα, pitta), "pitch",[7][8] or pḗtea, "bran" (pētítēs, "bran bread").[9]
The Italian word pizzicare meaning “to pluck”, which refers to pizza being plucked quickly from the oven (pizzicare was derived from an older Italian word pizzo meaning “point”).[10]
The Old High German word bizzo or pizzo meaning “mouthful” (related to the English words “bit” and “bite”), which was brought to Italy in the middle of the 6th century AD by the invading Lombards.[11][5]
History
Main article: History of pizzaNeapolitan Pizza Margherita
The ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta, a sheet of dough topped with cheese and honey and flavored with bay leaves.
A popular contemporary legend holds that the archetypal pizza, Pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as "Pizza Margherita",[12] although recent research casts doubt on this legend.[13]
Pizza was a sweet dish (not savory) until the early 20th century.[citation needed] There is a record showing that the current bread-tomato-cheese combination was introduced as early as 1927.[14] Along with the popularity of the tomato in Europe, pizza was led to a form using flat bread with tomato that serves as toppings. Famous examples of the savory pizzas with tomato toppings include the Marinara and the Margherita.
Pizza began being served in the United States with the arrival of Italian immigrants and the country's first pizzeria, Lombardi's, opening in 1905.[15] Following World War II, veterans returning from stations in Italy boosted demand for the dish they had experienced there. Since then pizza exploded in the U.S., with variations including deep-dish, stuffed, pockets, turnovers, rolled, even pizza-on-a-stick, each with seemingly limitless combinations of sauce and toppings.[16]
Preparation
An uncooked neapolitan pizza on a peelPizza is prepared fresh, frozen, and as portion-size slices or pieces. Methods have been developed to overcome challenges such as preventing the sauce from combining with the dough and producing a crust that can be frozen and reheated without becoming rigid. Modified corn starch may be used as a moisture barrier between the sauce and crust. There are frozen pizzas with raw ingredients and self-rising crusts.
Another form of uncooked pizza is available from take and bake pizzerias. This pizza is assembled in the store, then sold to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to complete at home before baking in an oven.
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
Vegetable Pizza Recipe Vegetable Recipes in Urdu Indian Chinese Phlippines Pakistani Pinterest Without Oil Pinoy Style Panlasang Pinoy
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